Yuzu and Honey Hot Cross Buns – A Recipe

Whenever hot cross buns appear on the bakery shelves I know that Easter is not far away. These delicious spiced, sweet buns have always been…

Nutreelife – plant-based protein snacks – a review

As a part of my ‘eat the rainbow’ new years resolution, I’ve found myself becoming increasingly more conscious of health-food products that claim to be…

Easy gluten-free Yakisoba with Yutaka

Asian cuisine is notoriously difficult if you’re trying to live a gluten-free lifestyle, with many recipes containing soya-sauce as a base ingredient. As a result, I…

Veg packed pasta – Eating the rainbow – Gluten free & Vegan

  Counting calories has never worked for me so instead this January I decided to count colours. No not skittles, plants. The colour of plants…

My immunity boosting morning routine

It’s getting to that time of year where everyone has a cough or a cold. I stand on the tube in the morning trying to…

The Culpeper – Perhaps my new favourite London pub

Until I moved to London I took a ‘good pub’ for granted. They just pop up in the countryside, in the middle of nowhere, fire…

My morning drink for de-bloating

My stomach and I have never really been friends. With a gluten and dairy intolerance and unpredictable IBS I seem to spend most of my…